| KEY FEATURES3 | | KEY BENEFITS |
Protein Branched-chain amino acids Arginine Fat Omega-3 fatty acids | Increased | Supports wound healing. Helps preserve lean body mass. Helps maintain body defences. Primary energy source for nutritional restoration. Soothes inflamed tissues. |
| Glutamine | Increased | Supports small intestinal health. |
| Zinc | Increased | Supports convalescence and natural defences. |
| Potassium | Increased | Combats depletion. |
| Palatability | High | Aids acceptance by inappetant patients. |
| Consistency | Soft and thixotropic (stirring makes it more liquid) | Gives flexibility in feeding, i.e. by bowl, spoon, syringe or tube. |