| KEY FEATURES3 | | KEY BENEFITS |
Energy Fat | Reduced | Helps avoid weight gain. Helps lower lipid levels. |
| Fibre | Increased total dietary fibre | Weight management after weight loss: provides increased dietary bulk which helps reduce satiety and reduce hunger. Diabetes mellitus: helps minimise blood glucose fluctuation, which may help reduce insulin dose. Colitis: modifies bowel transit time. Constipation: helps increase intestinal motility. |
| L-Carnitine | Supplemented | Facilitates conversion of fat to energy. Helps maintain lean body mass. |
Magnesium Phosphorus Protein | Reduced | Decreases urinary concentration of struvite constituents, magnesium, ammonium (from protein), phosphate. |
| Target urinary pH | Acid: pH 6.2 - 6.4 | Discourages the formation and aggregation of struvite crystals. |
| Superior antioxidant formula | Added | Neutralises free radicals. |