| KEY FEATURES3 | | KEY BENEFITS |
Magnesium, Phosphorus Protein | Reduced | Decreases urinary concentration of struvite constituents, magnesium, ammonium and phosphate. |
| Energy | Increased | Reduces food intake and thereby mineral intake. |
| Sodium | Increased | Increases urine volume to decrease urinary concentration of struvite-forming constituents |
| Target urinary pH | Acid: pH 5.9 - 6.3 | Increases the solubility of struvite |
Vitamin E Beta-carotene | High | Neutralises free radicals to help combat urolithiasis. Vitamin C is not supplemented because it is a precursor of oxalate and may increase the risk of calcium oxalate formation with diets for struvite dissolution. |