| KEY FEATURES3 | | KEY BENEFITS |
| Carbohydrate | Reduced | Helps limit lactate production in tumour bearing dogs. |
| Fat | Increased | Energy source for patients, which tumours cannot readily utilise. |
| Protein | Increased | Helps meet increased protein requirements of the cancer patient. |
| Omega-3 fatty acids | High | Helps manage inflammation (e.g. resulting from radiation damage to skin). |
| Arginine | High | Aids immunity. |