| KEY FEATURES3 | | KEY BENEFITS |
| Protein | High quality & reduced | Helps reduce accumulation of toxic protein-breakdown products whilst meeting essential requirement for protein. Decreases urinary concentration of constituents of urate and cystine uroliths. |
| Non-protein calories | Increased | Helps ensure adequate energy intake and avoid protein catabolism. |
| Phosphorus | Reduced | Helps slow progression of kidney disease. |
| Dietary buffering capacity | Increased | Helps counteract metabolic acidosis. |
| Omega-3 fatty acids (fish oil) | Supplemented | Helps improve renal blood flow. |
| Sodium | Controlled | Helps slow the progression of kidney disease. Limits fluid retention in heart disease. |
| Soluble fibre | Supplemented | Helps decrease ammonia reabsorption in the bowel. Helps lower blood urea level. |
| B-complex vitamins | Increased | Combats increased urinary losses due to polyuria. |
| Superior antioxidant formula | Added | Neutralises free radicals to support kidney function. |