| KEY FEATURES3 | | KEY BENEFITS |
| Phosphorus | Reduced | Helps slow progression of kidney disease. |
| Non-protein calories | Increased | Helps ensure adequate energy and avoid protein catabolism. |
| Dietary buffering capacity | Increased | Helps counteract metabolic acidosis. |
| Omega-3 fatty acids | Supplemented | Improves renal blood flow. |
| Sodium | Reduced | Helps slows progression of kidney disease. Limits fluid retention in early cardiac disorder. |
| Soluble fibre | Increased | Decreases ammonia reabsorption in the bowel. Helps lower blood urea level. |
| B-complex vitamins | Increased | Combats increased urinary losses due to polyuria. |
| Superior antioxidant formula | Added | Neutralises free radicals to support kidney function. |