| KEY FEATURES3 | | KEY BENEFITS |
| Omega-3 fatty acids | High | Soothes tissues and eases aching joints. |
| Docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA) | High | Helps to maintain healthy cartilage by down-regulating the expression of genes that activate production of cartilage-destroying enzymes, an action specific to DHA and ALA. |
| Glucosamine & Chondroitin Sulphate | High (only in dry food) | G&C are the building blocks of joint cartilage |
| Ratio of omega-6 to
omega-3 fatty acids | Low | Soothes inflamed tissues and eases aching joints by reducing pro-inflammatory mediators. |
| L-Carnitine | High | Facilitates conversion of fat to energy. This helps to limit stress on the joints by limiting weight gain and maintaining lean body mass. |
DL-Methionine Manganese | Increased | In combination helps to maintain healthy joint cartilage. |
Protein Calcium Phosphorus Sodium | Controlled | Provides an ideal balance for good health. Avoids excessive intake which may contribute to ill health. |
| Superior antioxidant formula | Added | Neutralises free radicals in the joints. |