| KEY FEATURES3 | | KEY BENEFITS |
| Protein | Single, novel animal source Moderate amount of high digestibility | Helps avoid common food allergens. Limits the amount of undigested protein in the intestinal tract able to provoke an adverse reaction. |
| Omega-6 fatty acids | High | Helps maintain glossy coat and smooth skin. |
| Omega-3 fatty acids | High | Helps limit the skin reaction. |
| Carbohydrate | Solely from pea | Adverse reaction to green pea is rare. |
| Superior antioxidant formula | Added | Neutralises free radicals in the skin which is particularly sensitive to them. |