| KEY FEATURES3 | | KEY BENEFITS |
| Protein | Single, novel animal source Moderate amount of highly digestible | Helps avoid common food allergens. Limits the amount of undigested protein in the intestinal tract able to provoke an adverse reaction. |
| Number of novel protein formulas | Seven (4 canned and 3 dry) | Increased choice (related to suspected adverse food reactions and patient preference). |
| Carbohydrate | Solely from potato or rice | Adverse reaction to potato or rice is rare. |
| Omega-6 fatty acids | High | Helps maintain glossy coat and smooth skin. |
| Omega-3 fatty acids | High | Helps limit the skin reaction. |
| Superior antioxidant formula | Added | Neutralises free radicals in the skin which is particularly sensitive to them. |